Description
Delight in the nostalgic flavors of soft and chewy pistachio pudding cookies, featuring buttery goodness, nutty pistachios, and sweet white chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 package (3.4 oz) pistachio pudding mix
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together the softened butter and brown sugar until smooth and fluffy, then beat in the eggs one at a time and mix in the pistachio pudding mix.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined, then fold in the white chocolate chips and chopped pistachios.
- Drop rounded balls of dough onto the baking sheets, leaving space for spreading, and bake for 10-12 minutes until edges are lightly golden and centers remain soft. Cool on wire racks.
Notes
For a more intense flavor, consider adding a splash of pistachio extract. Ensure butter is at room temperature for easier blending.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg