Description
These cookies are a delightful twist on traditional cinnamon rolls, featuring a rich cinnamon flavor and soft, chewy texture, all beautifully drizzled with sweet icing.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (for rolling)
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, baking powder, and salt in a bowl.
- Cream together butter and sugar until light and fluffy in a separate bowl.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients.
- Roll the dough into balls and coat them in sugar and cinnamon.
- Place on a baking sheet and bake for 10-12 minutes until golden.
- Whisk together powdered sugar and milk for icing, then drizzle over cooled cookies.
Notes
Store cookies in an airtight container at room temperature for up to one week. Freeze baked cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg