Description
A delightful twist on the classic camping treat, capturing all the flavors of s’mores in an easy-to-make cookie bar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips and graham cracker crumbs.
- Press half of the dough into the bottom of the prepared baking dish. Sprinkle half of the mini marshmallows on top. Spread remaining dough over the marshmallows and press down gently. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Sprinkle remaining marshmallows on top and return to oven for an additional 5 minutes, until toasted. Allow to cool before cutting into squares.
Notes
Serve warm with or without ice cream for an indulgent treat. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg