Description
Delightful fusion of classic s’mores and chewy cookie bars, perfect for sharing or indulging.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan to prevent sticking.
- Combine the graham cracker crumbs, melted butter, and sugar in a mixing bowl until well mixed. Press firmly into the bottom of the prepared baking pan.
- Bake the crust for 10 minutes until slightly golden.
- Sprinkle chocolate chips evenly over the crust, then top with mini marshmallows.
- Return the pan to the oven and bake for an additional 5-7 minutes until the marshmallows are puffed and lightly toasted.
- Allow the bars to cool for at least 10 minutes before cutting into squares. Serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg