Description
A creamy dip that transforms the classic flavors of a smoked salmon bagel into a delicious spread, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Greek yogurt
- 1 cup smoked salmon, chopped
- 2 green onions, sliced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Bagel chips or crackers for serving
Instructions
- Preparation: Begin by taking the cream cheese out of the fridge to soften.
- Mixing: In a large bowl, combine the softened cream cheese, sour cream, and Greek yogurt until smooth.
- Adding Ingredients: Gently fold in the smoked salmon, sliced green onions, dill, lemon juice, garlic powder, and seasonings.
- Finishing: Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the fridge for at least 30 minutes. Serve with bagel chips or crackers.
Notes
To elevate flavors, adjust seasonings and herbs to your liking. Best served chilled; can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg