Description
A creamy and zesty sauce that elevates any burger experience, perfect for summer cookouts.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix together the mayonnaise, ketchup, mustard, pickle juice, and Worcestershire sauce until smooth.
- Add in the garlic powder and onion powder, then season with salt and pepper to taste.
- Mix everything well to ensure all the flavors are combined, then refrigerate for at least 30 minutes before serving.
Notes
This sauce tastes even better the longer it sits—consider making it a day ahead. Adjust the tanginess and spice to your preference by varying the ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg