Description
A hassle-free, comforting lasagna made with cheese ravioli, marinara sauce, and layers of cheese, cooked perfectly in a slow cooker.
Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Start by spraying the slow cooker with cooking spray to prevent sticking.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker.
- Layer half of the frozen cheese ravioli on top of the marinara sauce.
- Add half of the ricotta cheese and sprinkle with half of the mozzarella cheese.
- Repeat the layering with the remaining ravioli, marinara sauce, ricotta, and mozzarella cheese.
- Top with grated Parmesan cheese and sprinkle with dried Italian herbs, salt, and pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
For a saucier lasagna, feel free to add more marinara sauce. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg