Description
A flavorful, easy-to-prepare chicken dish infused with garlic and butter, ideal for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- Place the chicken breasts directly into the slow cooker.
- Melt the unsalted butter in a small saucepan over low heat. Add the minced garlic, salt, black pepper, and Italian seasoning to the butter, stirring to combine.
- Drizzle the garlic butter mixture over the chicken and pour the chicken broth around the sides. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and mix with the sauce. Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, consider using bone-in chicken or adding vegetables like carrots or potatoes. Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg