Description
A comforting and flavorful chili that combines the spicy kick of buffalo sauce with tender chicken and hearty beans, perfect for game days or family dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup buffalo sauce
- 1 cup chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions and shredded cheese for garnish
Instructions
- Begin by placing the chicken breasts at the bottom of your slow cooker.
- Add the diced onion, minced garlic, drained beans, diced tomatoes, buffalo sauce, chicken broth, cumin, salt, and pepper. Stir gently to combine.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and stir to incorporate.
Notes
Serve hot, garnished with green onions and cheese. Pairs well with tortilla chips or bread.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg