Description
A nostalgic and hearty American sandwich filled with savory ground beef and tangy sauce, perfect for weeknight meals and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
- Burger buns
Instructions
- In a large skillet, over medium heat, brown the ground beef until cooked through, draining any excess fat.
- Add the chopped onion and bell pepper to the skillet and sauté until tender, about 5 minutes.
- Stir in ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Mix well and let simmer for about 10 minutes.
- Serve the mixture generously on toasted burger buns and enjoy while warm.
Notes
Consider using lean ground beef or swapping for ground turkey/chicken for a lighter option. Toast the buns to add crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg