Description
A delightful and easy dessert combining juicy fresh peaches, gooey chocolate, and toasted marshmallows, perfect for summer gatherings.
Ingredients
Scale
- 2 large peaches, sliced
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced peaches at the bottom of a skillet.
- Sprinkle the chocolate chips and mini marshmallows over the peaches.
- Mix the graham cracker crumbs with melted butter and cinnamon in a bowl.
- Spread the graham cracker mixture over the top of the chocolate and marshmallows.
- Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden and bubbly.
- Remove from the oven and serve warm with extra graham crackers for dipping.
Notes
Choose ripe peaches for the best flavor. You can substitute mini marshmallows with regular ones cut into smaller pieces if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg