Description
Nutritious and delightful muffins made with cottage cheese and oatmeal, perfect for breakfast or a quick snack.
Ingredients
Scale
- 1 cup oatmeal
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: fruits or nuts for mix-ins
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Combine the oatmeal, cottage cheese, eggs, honey or maple syrup, baking powder, vanilla extract, and salt in a blender and blend until smooth.
- Fold in optional fruits or nuts for extra flavor.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before transferring to a wire rack.
Notes
For fluffier muffins, let the batter rest for 10 minutes before baking. You can customize with different add-ins like chocolate chips or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg