Description
A quick and efficient way to enjoy fluffy pancakes, baked all at once for the whole family.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease a rimmed baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs. Then add the milk, melted butter, sugar, and vanilla extract, mixing thoroughly until combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined.
- Pour the batter into the prepared baking sheet, spreading it evenly.
- Bake the pancakes for 15-20 minutes until lightly golden and a toothpick inserted comes out clean.
- Allow to cool slightly before cutting into squares. Serve warm with your favorite toppings!
Notes
For a crispy edge, turn on the broiler for the last minute of baking, but watch closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg