Name: Sea Salt Caramel Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup caramel bits or chopped caramels; Sea salt for sprinkling

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Sea Salt Caramel Cookies are a delightful treat that combines the rich flavors of buttery cookies with sweet, gooey caramel and a hint of sea salt. These cookies are perfect for satisfying your sweet tooth or impressing guests at gatherings. With a chewy texture and an incredible balance of sweet and salty, these cookies are sure to become a favorite in your baking repertoire.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 1.5 grams
Carbohydrates: 29 grams
Fat: 10 grams
Fiber: 0.5 grams
Sugar: 15 grams
Sodium: 150 mg

Why Make This Sea Salt Caramel Cookies

These Sea Salt Caramel Cookies offer a delightful combination of flavors that bring comfort with each bite. The buttery, melt-in-your-mouth texture paired with the sweetness of caramel is simply irresistible. Topped with a sprinkle of sea salt, these cookies strike the perfect balance, making them a crowd-pleaser for any occasion, from holiday gatherings to simple weeknight treats.

How to Make Sea Salt Caramel Cookies

Making these cookies is straightforward and requires just a few steps. With readily available ingredients, you’ll have a batch of these delicious cookies baking in no time!

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup caramel bits or chopped caramels
Sea salt for sprinkling

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This is a crucial step that ensures your cookies bake evenly.

Step 2: Mixing

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This process incorporates air and results in a lighter cookie.

Step 3: Cooking

Beat in the eggs one at a time into the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for a lovely flavor boost. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix. Now, fold in the caramel bits until they are evenly distributed throughout the dough.

Step 4: Finishing

Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. Lightly sprinkle sea salt on top of each cookie to elevate the flavors. Bake for 10-12 minutes, or until the edges are golden brown, giving the cookies a slightly crisp edge while keeping the center soft. Once baked, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to Serve Sea Salt Caramel Cookies

Serve these delightful Sea Salt Caramel Cookies warm as soon as they come out of the oven for an extra gooey caramel experience. Pair them with a glass of cold milk, hot coffee, or tea for the perfect snack. They also make fantastic gifts when packaged in a cute box or tin.

How to Store Sea Salt Caramel Cookies

To keep your Sea Salt Caramel Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. For longer storage, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.

Expert Tips for Perfect Sea Salt Caramel Cookies

Butter: Ensure your butter is at room temperature for better incorporation.
Caramel: If you can’t find caramel bits, you can chop up your favorite caramel candies instead.
Do not overbake: Keep an eye on them, as cookies continue to cook slightly after being removed from the oven.
Chilling the dough: If you’re not baking immediately, chill the dough for 30 minutes to enhance the flavors and prevent spreading.

Delicious Variations

Nutty Twist: Add 1 cup of chopped nuts such as pecans or walnuts for added texture and flavor.
Chocolate Lovers: Mix in half a cup of chocolate chips for a chocolate-caramel combination.
Oatmeal Variation: Substitute 1 cup of flour with oats for a chewy texture.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but omit the additional salt in the recipe to balance the flavors.
What if I don’t have caramel bits?
You can chop up regular caramels into small pieces as a substitute.
How can I tell when the cookies are done baking?
Look for golden edges; the centers will be soft but set.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for later baking.
Why are my cookies flat?
Ensure that your butter is not too warm and that you’re not overmixing the dough.

Conclusion

Sea Salt Caramel Cookies are delightful morsels that bring together the contrasting flavors of sweet caramel and savory salt. Perfect for any occasion, they’re simple to whip up and will leave your kitchen smelling heavenly. Whether enjoyed fresh from the oven or saved for a later treat, these cookies are sure to please. Don’t hesitate to roll up your sleeves and give this beloved recipe a try; you won’t be disappointed! Happy baking!

Sea Salt Caramel Cookies

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Author: jasmine
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delightful cookies that combine buttery flavors with sweet caramel and a hint of sea salt.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup caramel bits or chopped caramels
Sea salt for sprinkling

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Instructions

Preheat your oven to 350°F (175°C).
Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Whisk together the flour, baking soda, and salt in another bowl.
Blend the dry mixture into the wet ingredients until just combined.
Fold in the caramel bits until evenly distributed.
Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
Sprinkle sea salt on top of each cookie.
Bake for 10-12 minutes, or until the edges are golden brown.
Let them cool on the baking sheets for a few minutes before transferring to wire racks.