Description
A delightful dessert featuring layers of rich Devil’s Food cake, sweetened condensed milk, and fluffy whipped cream, topped with crunchy toffee bits.
Ingredients
- Devil’s Food cake
- Sweetened condensed milk
- Whipped cream
- Crunchy toffee bits
Instructions
- Prepare the Devil’s Food cake according to package instructions and let it cool completely.
- Cut the cooled cake into small, bite-sized pieces.
- In a trifle dish or individual cups, start layering the cake pieces at the bottom. Follow this with a layer of sweetened condensed milk, then add a layer of whipped cream, and sprinkle some toffee bits over the top.
- Repeat the layers until all ingredients are used, making sure to end with a fluffy layer of whipped cream on top. Chill in the refrigerator for at least 2 hours before serving.
Notes
Best served in a trifle dish or individual cups. Can be paired with fresh fruit for added freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg