Description
Delightful and simple Scallion Fried Eggs that combine the richness of eggs with fresh scallions, perfect for any meal of the day.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons scallions, finely chopped
- 2 tablespoons cooking oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the cooking oil in a frying pan over medium heat.
- In a bowl, beat the eggs and season with salt and pepper.
- Add the chopped scallions to the egg mixture and stir thoroughly.
- Pour the egg mixture into the pan and cook until the edges begin to set. Stir gently and continue cooking until fully set, about 2-3 more minutes.
- Serve warm, alone or with toasted bread or a salad.
Notes
Avoid overcooking the eggs to prevent a rubbery texture. Customize the dish with cheese, tomatoes, or herbs as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 400mg