Description
A comforting bowl of warmth with savory sausage, tender potatoes, and a creamy broth, perfect for chilly days.
Ingredients
Scale
- 1 lb sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: green onions or parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until tender.
- Stir in heavy cream and season with salt and pepper. Serve hot, garnished with green onions or parsley if desired.
Notes
This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg