Description
Delicious sauce dumplings with a crispy base and tender filling, perfect for sharing with loved ones.
Ingredients
- Dumpling wrappers
- Ground meat (pork, chicken, or shrimp)
- Green onions, chopped
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Water
- Cornstarch
- Vinegar (optional)
Instructions
- In a bowl, mix ground meat, chopped green onions, minced ginger, minced garlic, soy sauce, and sesame oil to form a filling.
- Take a dumpling wrapper and place a spoonful of the filling in the center.
- Wet the edges of the wrapper with water and fold it over to seal.
- Continue with the remaining wrappers and filling, creating filled dumplings.
- In a pan, heat oil over medium heat and place the dumplings in a single layer to sizzle.
- Add water to the pan, cover, and steam for 5-7 minutes until cooked through.
- For the dipping sauce, mix soy sauce, vinegar, and cornstarch in a bowl.
- Serve hot with the sauce on the side.
Notes
Ensure the edges of your dumpling wrappers are sealed well to prevent leakage. Feel free to customize the filling to your taste.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Sautéing and Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg