Description
A delightful dessert that marries the sweetness of honey with a hint of salt, creating a harmonious blend of flavors. Perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the honey, eggs, heavy cream, sea salt, cornstarch, and vanilla extract until smooth.
- Carefully pour the filling into the pre-made pie crust. Bake for 45-50 minutes or until the filling is set and slightly golden.
- Allow the pie to cool at room temperature, then serve with a light sprinkle of sea salt on top.
Notes
Use high-quality honey for the best flavor and ensure the eggs are at room temperature. Can be served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg