Description
Delicious cookies combining the fudgy texture of brownies with a chewy cookie finish, featuring a gooey caramel filling and a sprinkle of sea salt.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt the unsalted butter in a large bowl. Mix in the granulated sugar and brown sugar until smooth and creamy.
- Beat in the eggs, one at a time, incorporating the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture. Fold in the chocolate chips.
- Scoop spoonfuls of the batter onto the prepared baking sheet, making indentations in the center. Fill with caramel sauce.
- Bake for 10-12 minutes until the edges are set and centers look slightly soft. Let cool and sprinkle with sea salt.
Notes
For extra caramel flavor, drizzle more caramel sauce over the cookies post-baking. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg