Description
A simple yet elegant dessert featuring a flaky, buttery crust enveloping sweet, bubbly strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pie crust (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tablespoon turbinado sugar (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced strawberries with sugar, cornstarch, and vanilla extract.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Spoon the strawberry mixture into the center of the crust, leaving a 2-inch border.
- Brush the exposed crust with an egg wash and sprinkle with turbinado sugar.
- Place the galette in the preheated oven and bake for 25-30 minutes.
- Allow the galette to cool slightly on a wire rack.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Store covered at room temperature for up to 2 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg