Description
A simple and delicious recipe using rotisserie chicken, perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetables of choice (e.g., bell peppers, carrots, broccoli)
- Cooked rice or pasta (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the rotisserie chicken from its packaging and place it in a baking dish.
- Drizzle olive oil over the chicken and sprinkle with garlic powder, onion powder, salt, and pepper.
- Arrange your choice of vegetables around the chicken.
- Bake for 20-25 minutes or until the chicken is heated through and the vegetables are tender.
- Serve hot over cooked rice or pasta, garnished with fresh herbs if desired.
Notes
For added flavor, try adding lemon zest or marinate the chicken in olive oil and seasonings for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg