Description
A simple and satisfying recipe for juicy roasted turkey breast, perfect for family meals and holiday gatherings.
Ingredients
Scale
- 1 boneless turkey breast (3–4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil all over the turkey breast.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary, then rub the mixture over the turkey breast.
- Place the turkey breast in a roasting pan and pour chicken broth around it.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Once done, let the turkey rest for 15 minutes before slicing and serving.
Notes
For maximum flavor, season your turkey breast several hours before roasting. Use a meat thermometer to ensure perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 100mg