Description
An easy and indulgent ribeye steak recipe designed to impress family and friends.
Ingredients
Scale
- 2 ribeye steaks
- Salt
- Black pepper
- Olive oil or butter
- Fresh herbs (like thyme or rosemary)
- Garlic (optional)
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat a grill or skillet over high heat.
- Season the steaks generously with salt and black pepper on both sides.
- Add olive oil or butter to the skillet or brush the grill grates with oil, then place the steaks on the grill or skillet.
- Cook for about 4-5 minutes on each side for medium-rare.
- In the last minute, add fresh herbs and garlic to the pan for flavor.
- Remove from heat, cover with foil, and let the steaks rest for 5-10 minutes before serving.
Notes
Experiment with different herbs and consider serving with classic sides like mashed potatoes or grilled vegetables.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 900mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg