Description
Delightful cookies combining creamy peanut butter and rich chocolate, perfect for any peanut butter lover.
Ingredients
Scale
- 170 grams unsalted butter, softened
- 130 grams creamy peanut butter
- 100 grams granulated sugar
- 110 grams packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 150 grams chocolate chips
- 100 grams Reese’s candies, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, folding in the chocolate chips and chopped Reese’s candies.
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. Bake for 9-11 minutes until edges are lightly golden, then cool on a wire rack.
Notes
Serve warm with cold milk. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg