Description
A rich and creamy milkshake that combines the classic flavors of red velvet cake and cheesecake, perfect for any celebration.
Ingredients
Scale
- 1 cup red velvet cake (crumbled)
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup cream cheese (softened)
- 1/4 cup whipped cream
- 1 teaspoon vanilla extract
- Chocolate syrup (for drizzling)
- Red velvet cake crumbs (for garnish)
Instructions
- In a blender, combine the crumbled red velvet cake, vanilla ice cream, milk, cream cheese, and vanilla extract.
- Blend until smooth and creamy, ensuring everything is well combined.
- Drizzle chocolate syrup inside the glasses before pouring in the milkshake.
- Pour the milkshake into prepared glasses and top with whipped cream. Garnish with red velvet cake crumbs and serve immediately.
Notes
For a thicker milkshake, reduce the amount of milk or add more ice cream. Enjoy fresh for best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 47g
- Sodium: 280mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg