Description
A delightful dessert combining sweet raspberries, rich white chocolate, and crunchy pistachios in a stunning Swiss roll. Perfect for special occasions.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 75g roasted pistachios, chopped
- 1 cup fresh raspberries
- 200g white chocolate, melted
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs and granulated sugar until light and fluffy (3-5 minutes).
- Sift in flour, baking powder, and salt, folding gently until combined. Pour batter onto prepared baking sheet and spread evenly. Sprinkle chopped pistachios on top.
- Bake for 10-12 minutes until golden brown. Let cool slightly before rolling.
- In a bowl, whip heavy cream with vanilla extract until soft peaks form. Fold in melted white chocolate.
- Once the sponge cools, unroll it gently, spread half of the cream over the top, and layer fresh raspberries. Roll the sponge back tightly and chill for 30 minutes before serving.
- Serve with remaining cream and garnish with extra raspberries and pistachios.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best to cut just before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg