Description
A delightful frosting that adds a burst of sweet and tangy flavor to any cake or dessert, perfect for celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh raspberries, pureed
- 1–2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by placing your softened butter in a mixing bowl.
- Using an electric mixer, beat the softened butter until it’s smooth and creamy.
- Pour in the raspberry puree, heavy cream (or milk), vanilla extract, and a pinch of salt.
- Beat the mixture on medium-high speed for about 3-5 minutes or until it becomes light and fluffy.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature and re-whip before use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 30mg