Description
Delicious brownies combining rich chocolate and tart raspberries, perfect for any occasion.
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter over low heat, then stir in sugar, eggs, and vanilla.
- Add the flour, cocoa powder, and salt; mix gently until combined, then fold in raspberries.
- Pour the batter into the baking pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
- Allow the brownies to cool in the pan before cutting them into squares.
Notes
For extra flavor, serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg