Description
Delightful brownies that combine rich chocolate flavor with fresh tart raspberries for a balanced dessert.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter over low heat in a medium saucepan. Stir in the sugar, eggs, and vanilla extract until blended.
- Beat in flour, cocoa powder, and salt until the batter is smooth.
- Spread half of the brownie batter into the pan, scatter raspberries over it, then cover with remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Allow cooling in the pan before cutting into squares.
Notes
Serve warm or at room temperature, topped with vanilla ice cream and chocolate sauce for extra delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg