Raspberry almond scones are a delightful treat that combines the tangy sweetness of fresh raspberries with the nutty flavor of almonds. Perfect for breakfast, brunch, or a cozy afternoon tea, these scones are not only delicious but also simple to make. They have a tender, flaky texture and a rich almond aroma, making them a delightful addition to any meal. Let’s get started on making this wonderful recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 200 calories
Protein: 3 grams per serving
Carbohydrates: 23 grams per serving
Fat: 10 grams per serving
Fiber: 1 gram per serving
Sugar: 5 grams per serving
Sodium: 150 mg per serving

Why Make This Raspberry Almond Scones

Raspberry almond scones are a perfect blend of sweet and nutty flavors, making them irresistible to anyone who loves a good scone. The addition of fresh raspberries gives a tart burst of flavor, while the sliced almonds add a satisfying crunch. These scones are ideal for any occasion, whether it’s a quiet morning at home or a garden tea party. They are quick to make, requiring just a handful of ingredients, and you can easily whip up a batch in under an hour!

How to Make Raspberry Almond Scones

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup raspberries, fresh or frozen
1/4 cup sliced almonds
1/2 cup heavy cream
1 teaspoon almond extract
1 egg, beaten for egg wash

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This dry mixture will be the base of your scones.
Step 3: Incorporating Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix it until the mixture resembles coarse crumbs, creating that flaky texture we love in scones.
Step 4: Folding in Add-Ins

Gently fold in the raspberries and sliced almonds, taking care not to break the raspberries too much.
Step 5: Mixing Wet Ingredients

In a separate bowl, combine the heavy cream and almond extract. Gradually pour this mixture into the flour mixture, stirring gently until just combined. Avoid over-mixing to maintain a light and fluffy scone.
Step 6: Shaping the Dough

Turn the dough out onto a lightly floured surface. Gently knead it just a few times to bring it together. Shape the dough into a circle about 1 inch thick and cut it into wedges or rounds with a sharp knife.
Step 7: Preparing for Baking

Place the cut scones onto the prepared baking sheet and brush the tops with the beaten egg for a beautiful golden color after baking.
Step 8: Baking

Bake in the preheated oven for 15–20 minutes, or until the scones are golden brown and fragrant. Your kitchen will smell amazing!
Step 9: Cooling

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. This cooling step helps them set perfectly.

How to Serve Raspberry Almond Scones

Serve these scones warm, perhaps alongside a dollop of clotted cream or a sprinkle of powdered sugar for added sweetness. Pair them with a cup of tea or coffee for a delightful afternoon pick-me-up. They can also be served at brunch with an assortment of fresh fruits and jams.

How to Store Raspberry Almond Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Just ensure they are fully cooled before sealing them up. To enjoy them later, simply thaw and reheat in the oven for a few minutes.

Expert Tips for Perfect Raspberry Almond Scones

Make sure your butter is cold; this will help create flakiness in your scones.
For a richer flavor, consider adding a touch of almond flour in place of some of the all-purpose flour.
If you don’t have fresh raspberries, frozen ones work perfectly; just add them straight from the freezer without thawing.

Delicious Variations

Chocolate Chip Scones: Replace raspberries with chocolate chips for a sweet twist.
Blueberry Almond Scones: Swap raspberries for blueberries for a different fruity experience.
Lemon Zest: Add lemon zest to the dough for a refreshing citrus note.

Frequently Asked Questions

Can I use other fruits?
Yes! You can substitute raspberries with blueberries, strawberries, or blackberries, adjusting the amount as needed.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy alternative like coconut cream, though the texture may vary slightly.
How can I make these scones gluten-free?
Use a gluten-free all-purpose flour blend that includes xanthan gum for the best results.
Can I prepare the dough ahead of time?
Yes, you can make the dough, shape it, and then refrigerate it until you’re ready to bake. Just allow it to sit for a few minutes at room temperature before baking.
Why are my scones dense?
Over-mixing the dough can lead to a dense texture. Mix gently and only until combined for light, fluffy scones.

Conclusion

Raspberry almond scones are a simple yet exquisite treat that brings a touch of warmth and joy to any day. Their tender, flaky texture and the delightful combination of flavors make them a treat you won’t forget. Whether you’re hosting a gathering or simply enjoying a quiet moment at home, these scones are sure to impress. So grab your ingredients and give this recipe a try—you’ll be rewarded with a delicious batch that disappears quickly!