Name: Raspberry Almond Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup almond milk (or milk of choice); 1 teaspoon almond extract; 1 cup fresh raspberries; 1/4 cup sliced almonds (for topping)

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Raspberry Almond Scones are a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. Bursting with fresh raspberries and the sweet aroma of almond, these scones are light, flaky, and oh-so-satisfying. They come together quickly, making them an ideal choice for busy mornings or whenever you need to impress guests with homemade goodness.

Recipe Information

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 180 calories
Protein: 3 grams
Carbohydrates: 29 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 180 mg

Why Make This Raspberry Almond Scones

These Raspberry Almond Scones are not just easy to make; they are also incredibly delicious. The combination of tart raspberries and nutty almond creates a perfect harmony of flavors. Plus, the almond extract adds an inviting scent that fills your kitchen, making it hard to resist having just one more. Whether you’re serving them at a weekend brunch, a casual gathering, or simply enjoying them alongside your coffee, these scones will undoubtedly be a hit!

How to Make Raspberry Almond Scones

Making these scones is simple and fun, even if you’re new to baking. With just a few easy steps, you can create a batch of scones that taste like they came straight from a bakery.

Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup almond milk (or milk of choice)
1 teaspoon almond extract
1 cup fresh raspberries
1/4 cup sliced almonds (for topping)

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mixing

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Combining Ingredients

Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. This step ensures your scones will be tender and flaky.

Step 4: Adding Wet Ingredients

In a separate bowl, mix the almond milk and almond extract together until blended. Gradually add the wet ingredients to the flour mixture and stir until just combined. Be careful not to overmix, as this can lead to dense scones.

Step 5: Folding in Raspberries

Gently fold in the fresh raspberries. Take care to keep them whole for bursts of flavor in every bite.

Step 6: Shaping the Dough

Turn the dough onto a floured surface and knead it gently a few times until it comes together. Pat it into a circle about 1 inch thick, then cut it into wedges.

Step 7: Topping and Baking

Place the scones on the prepared baking sheet and sprinkle the tops with sliced almonds. Bake for 15-20 minutes or until they are golden brown and fragrant.

Step 8: Cooling

Allow the scones to cool slightly before serving. This also gives you time to brew a cup of tea or coffee!

How to Serve Raspberry Almond Scones

These scones are best served warm. You can enjoy them plain, or enhance their flavor with a bit of butter or a drizzle of honey. Pair them with your favorite jam or clotted cream for a charming tea-time experience. They also make a fantastic addition to breakfast spreads or brunch menus.

How to Store Raspberry Almond Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to 3 months. Make sure to wrap them well in plastic wrap or aluminum foil.

Expert Tips for Perfect Raspberry Almond Scones

Use cold ingredients: Cold butter creates a flakier texture in scones. Don’t skip chilling your butter beforehand.
Fresh raspberries are best: They provide the best flavor and texture, but you can substitute with frozen raspberries if needed—just don’t thaw them before adding to the dough.
Avoid overmixing: Overworking the dough can lead to tough scones, so mix until just combined.

Delicious Variations

Add zest: For a citrusy twist, add lemon or orange zest to the dough.
Different fruits: Substitute raspberries with blueberries, blackberries, or diced strawberries for different flavor profiles.
Chocolate chips: Fold in some chocolate chips for a sweeter take on the classic scone.

Frequently Asked Questions

Can I make these scones ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to a day before baking. Just let it sit at room temperature for a few minutes before shaping and baking.
What can I substitute for almond milk?
Any milk or non-dairy milk of your choice can be used in place of almond milk without affecting the flavor significantly.
How do I know when my scones are done?
They should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.
Can I make mini scones?
Absolutely! Just cut the dough into smaller wedges before baking, and adjust the baking time to 10-15 minutes.
What if the dough is too sticky?
If your dough is too sticky, gently add more flour, a tablespoon at a time, until it reaches a workable consistency.

Conclusion

Baking Raspberry Almond Scones is a delightful way to enjoy a taste of summer any time of year. Their sweet and slightly tart flavor, combined with the nutty crunch of almond, makes for an irresistible treat. Whether for breakfast, brunch, or as a snack, these scones will surely bring a smile to your face. So, gather your ingredients and give this recipe a try—you won’t regret it! Happy baking!