Description
A crowd-pleasing treat combining rich chocolate flavor with a fudgy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the sugar and melted butter until well combined.
- Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until combined. Fold in chocolate chips if desired.
- Fill each muffin cup about 2/3 full with brownie batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out mostly clean.
- Allow brownie bites to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve with whipped cream, ice cream, or a drizzle of chocolate syrup. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 30mg