Description
Delicious pumpkin donuts that are soft, spiced, and perfect for the fall season.
Ingredients
Scale
- 1 package yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the yellow cake mix and pumpkin puree in a mixing bowl until well blended.
- Scoop the batter into a piping bag and fill each greased donut cavity halfway full.
- Bake in the preheated oven for 8-10 minutes until done.
- Allow donuts to cool completely on a wire rack before adding your favorite toppings.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg