Description
A delightful and healthy twist on a classic treat, packed with protein and made from simple ingredients. Perfect for a post-workout snack or a light dessert.
Ingredients
Scale
- 2 cups of protein powder
- 1 cup of unsweetened almond milk
- 2 tablespoons of sweetener (like honey or maple syrup)
- 1 teaspoon of vanilla extract
- 1/2 cup of Greek yogurt
- Ice cubes (as needed)
Instructions
- In a blender, combine the protein powder, almond milk, sweetener, vanilla extract, and Greek yogurt.
- Blend until smooth and creamy. The mixture should be well combined, with no lumps remaining.
- If the mixture is too thin, add ice cubes until the desired consistency is reached. Blend again until everything is well mixed.
- Pour the mixture into the Ninja Creami machine and process according to the manufacturer’s instructions.
- Scoop the ice cream into bowls and enjoy! Top with fresh fruits, nuts, or a drizzle of chocolate if desired.
Notes
Store in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before serving if it becomes too hard.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 5mg