Description
Delicious and healthy Protein Greek Yogurt Cookies made with Greek yogurt, oats, and almond flour. Perfect for a post-workout snack or dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Greek yogurt, almond flour, rolled oats, honey (or maple syrup), baking powder, vanilla extract, and salt in a mixing bowl. Mix until well combined.
- Fold in chocolate chips or nuts if using.
- Place spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each dollop. Bake for 10-12 minutes until golden.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Store in an airtight container for up to 3 days at room temperature or in the fridge for up to a week. These cookies freeze well.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg