Description
A versatile protein cookie dough recipe that offers three delightful flavors, perfect for a guilt-free treat.
Ingredients
Scale
- 1 cup whole wheat flour (heat-treated)
- ½ cup vanilla protein powder
- ⅓ cup pure maple syrup
- 2 tbsp coconut oil (melted)
- 2–4 tbsp milk of choice
- 1 tsp vanilla extract
Instructions
- Begin by heating the whole wheat flour in a microwave-safe bowl for 60–90 seconds until it reaches 165°F.
- In a large mixing bowl, combine the heated flour with the vanilla protein powder.
- Add the pure maple syrup, melted coconut oil, milk of choice, and vanilla extract into the flour mixture.
- Fold in your desired flavorings, like mini chocolate chips or rainbow sprinkles.
- Once mixed, store the dough in an airtight container in the fridge for up to 5 days.
Notes
Experiment with flavors and adjust sweetness to your liking. Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg