Description
A tender and flavorful prime rib roast, perfect for special occasions and family gatherings.
Ingredients
Scale
- 5–7 lbs prime rib roast
- 2 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat oven to 450°F (230°C).
- Mix olive oil, salt, pepper, garlic, rosemary, and thyme in a bowl.
- Rub mixture all over prime rib, then place in roasting pan bone-side down.
- Roast in preheated oven for 20 minutes, then lower temperature to 325°F (165°C) and roast for about 2 hours until internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from oven and let rest for 20-30 minutes before slicing and serving.
Notes
Serve with sides like mashed potatoes, roasted vegetables, and a flavorful gravy. Pairs well with red wine.
- Prep Time: 15 minutes
- Cook Time: 140 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg