Description
A delightful twist on traditional pizza, these pull apart rolls are filled with gooey mozzarella and savory pepperoni, making them a fun and interactive snack.
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares, about 3 inches each.
- Place a piece of mozzarella cheese and a slice of pepperoni in the center of each square.
- Fold the dough over the filling and pinch the edges to seal them tightly.
- In a greased bundt pan, layer the dough balls, sprinkling Parmesan cheese and Italian seasoning as you go.
- Drizzle melted butter mixed with garlic powder over the top of the dough balls.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with pizza sauce for dipping.
Notes
These rolls are best served warm and can be customized with various fillings. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg