Description
Delightful cookies that combine the nutty flavor of pistachios with sweet chocolate chips, offering a soft, chewy texture and vibrant green hue.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 box (3.4 oz) pistachio pudding mix
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Mix in the pistachio pudding mix.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add to the butter mixture, blending until combined. Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each. Bake for 10-12 minutes until edges are lightly browned. Let cool on baking sheets before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for about a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg