Description
Delight in these Pistachio Lava Donuts with a soft exterior and rich, gooey pistachio filling. Perfect for breakfast or dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pistachio paste
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Combine the melted butter, milk, eggs, and vanilla extract in another bowl.
- Gradually stir the wet ingredients into the dry ingredients until just incorporated.
- Fill each donut cavity halfway with batter, add a teaspoon of pistachio paste, and top with more batter.
- Bake the donuts for 12-15 minutes, or until golden brown.
- Allow the donuts to cool in the pan for a few minutes before removing.
- Dust the warm donuts with powdered sugar before serving.
Notes
Store leftover donuts in an airtight container for up to 2 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg