Description
Delightful brownies combining rich chocolate and crunchy pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup pistachio nuts, shelled and chopped
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until creamy.
- Add the eggs and vanilla extract to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool, then cut into squares and serve.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg