Description
Fluffy, baked donuts infused with rich pistachio cream, topped with powdered sugar for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pistachio cream (or pistachio paste)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut cavity about 2/3 full with the batter and bake for 10-12 minutes.
- Remove the donuts from the oven and cool for a few minutes before transferring to a wire rack.
- Once cooled, poke a hole in each donut and fill it with pistachio cream.
- Dust with powdered sugar just before serving.
Notes
Store in an airtight container at room temperature for up to two days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg