Description
Indulgent puff pastries filled with creamy pistachio filling, perfect for breakfast or a sweet snack.
Ingredients
- Croissants (store-bought or homemade)
- Pistachio paste
- Sugar
- Heavy cream
- Vanilla extract
- Salt
Instructions
- Preheat the oven according to croissant package instructions or your homemade recipe.
- Combine pistachio paste, sugar, heavy cream, vanilla extract, and salt in a bowl; mix until smooth.
- Slice each croissant open to create a pocket for the filling.
- Fill each croissant generously with the pistachio cream.
- Bake the filled croissants on a baking sheet until golden brown, then let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg