Description
Nutritious no-bake protein balls packed with oats, peanut butter, and chocolate chips, perfect for a snack at any time of the day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1/2 teaspoon vanilla extract
Instructions
- Combine all ingredients in a large bowl and mix well until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up and enhance flavors.
Notes
Store protein balls in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg