Description
Delightful strawberries coated in creamy white chocolate and adorned with a charming pink drizzle, perfect for any celebration.
Ingredients
- Fresh strawberries
- White chocolate
- Pink food coloring
- Cooking oil or shortening
Instructions
- Wash and dry the strawberries thoroughly, leaving the green stems on.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix a few drops of pink food coloring into the melted white chocolate to create a pink drizzle, if desired.
- Dip each strawberry into the melted white chocolate, allowing the excess to drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- Drizzle the pink chocolate over the dipped strawberries in a decorative pattern using a fork.
- Let the chocolate set at room temperature or in the refrigerator until firm, about 15-30 minutes.
- Enjoy! These are best served the same day but can be stored for later if needed.
Notes
Store leftover strawberries in an airtight container in the refrigerator for up to 2-3 days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg