Description
A delightful cake bursting with a lovely pink hue, adorned with edible butterflies, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pink food coloring
- Buttercream frosting
- Edible butterfly decorations
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add the milk, vanilla extract, and eggs, mixing well. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. Add pink food coloring to achieve your desired shade.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with buttercream frosting and decorate with edible butterflies.
Notes
Use room temperature ingredients for better mixing. Adjust the pink food coloring to your preferred shade.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg