Description
A delightful and nutritious protein-packed ice cream that’s easy to make and perfect for satisfying sweet cravings.
Ingredients
Scale
- 2 cups of your favorite protein powder
- 2 cups of milk (dairy or non-dairy)
- 1/2 cup of sweetener (like honey or agave syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix together the protein powder, milk, sweetener, vanilla extract, and salt until smooth.
- Ensure that there are no lumps by whisking vigorously or using a hand mixer for about 2 minutes.
- Pour the mixture into the Ninja Creami ice cream maker, following the manufacturer’s recommendations for filling and freezing the container.
- Serve immediately for a soft-serve texture, or freeze for an additional hour for firmer ice cream.
Notes
Store leftover ice cream in an airtight container in the freezer for up to two weeks. Let sit at room temperature for 5-10 minutes to soften before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 10mg