Description
A delightful breakfast treat that transforms simple ingredients into a satisfying dish, perfect for lazy weekends or cozy family breakfasts.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
- Heat a non-stick skillet over medium heat and add a generous pat of butter to melt.
- Take each slice of bread and dip it into the egg mixture, ensuring both sides are well-coated.
- Place the dipped bread slices onto the skillet and cook for about 2-3 minutes on each side until golden brown.
- Serve warm with a drizzle of maple syrup, powdered sugar, or fresh fruits on top.
Notes
For the best texture, use thick, sturdy bread like brioche or challah. Can be made ahead by preparing the egg mixture the night before.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg