Description
These delightful Peppermint Kiss Pretzels offer the perfect blend of sweet and salty, making them an irresistible treat for the holidays or any festive occasion.
Ingredients
Scale
- 24 pretzel twists
- 24 peppermint Kisses
- Crushed peppermint candies
- White chocolate (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange pretzel twists on a baking sheet lined with parchment paper.
- Unwrap the peppermint Kisses and place one on each pretzel.
- Bake in the oven for 5-7 minutes or until the Kisses are soft.
- Press a crushed peppermint candy onto each melted Kiss.
- If using, melt white chocolate and drizzle over the pretzel treats.
- Allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg